Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
It's naturally gluten free, filling and tastes lovely.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
The best of food pics this week. You can share yours too here #RediffFoodies.
Paneer lovers, here is a tasty addition to your weekend menu.
Make use of Shimla mirchis in the tastiest of ways.
Union Food Minister Ram Vilas Paswan said the hospitality industry would be asked whether it can do it "voluntarily" or or needed the government to make legal provisions for it.
A nationwide agitation was held on the call of 'December 8 Kisan Mahaandolan' as protesting farmers vociferously reiterated their demand of repealing the new farm laws, which they have termed as "kala kanoon".
The best of food pics this week. You can share yours too here #RediffFoodies.
Ramnaresh Sarwan foresees a mass exodus of the Caribbean players to mainland America where the game has got a major push with hosting of the T20 World Cup.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
An especially yum falafel recipe that your children will love.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
The climate for 'doing business' remains forbidding, taxtortion is still rife, corruption at state and district levels has increased, oil prices remain extortive with high taxation, and the continued red tape has kept the enterprise system as stifled as before, points out Debashis Basu.
A smiling face at every corner, adulation that reminds him of family and to top it all off, a spicy, delectable plate of 'chhole bhature'.
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
You'll be spoilt for choices with these varieties.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The device 'TellSpec', developed in Toronto, can simply be pointed at a food item, to identify what's in it. For the calorie conscious, TellSpec can breakdown the amount of sugars, fats and more per gram of a scanned food item.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Since March 2020, WPI food inflation rate continued to fall but the CPI-food inflation rose, signaling a breakdown in supply chain from the mandis to the final household.
When you smell, see or even imagine that you are going to eat food, a signal is sent to your brain's salivary centre.
With the mango season finally here, treat your kids to a dessert on skewers.
Gear up for a rainy day with two varieties of pakodas.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Perk up your weekend with a very different Malaysian-inspired dish.
Who can resist good food? Not us for sure! In this series, we bring you the best of celebrity foodgasm moments. Prepare to drool :)
It's time for some desi chaat with a burst of hatke flavours.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
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